Volume 13 issue 3

International Journal of Economics, Commerce and Management, United Kingdom  ISSN 2348-0386
Licensed under CC 4.0  Creative Commons License
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ASSESSMENT OF CUSTOMER SATISFACTION IN FAST FOOD RESTAURANTS: A COMPARATIVE STUDY BETWEEN BURGER KING AND KFC IN TIRANA, ALBANIA
Ledia Thoma; Anila Boshnjaku; Juna Dafa; Denisa Carku (Duda), Albania

INFLATION AND FIRM VALUE NEXUS OF LISTED HEALTHCARE PRODUCTS MANUFACTURING COMPANIES IN NIGERIA
Lyndon M. Etale; Helen E. Orivri, Nigeria

CORPORATE SOCIAL RESPONSIBILITY AND EMPLOYER BRANDING IN EUROPE: A SYNERGISTIC APPROACH TO SUSTAINABLE BUSINESS AND TALENT MANAGEMENT
M. Smith, United Kingdom

AGRICULTURAL CREDIT: BARRIERS AND OPPORTUNITIES FOR SUSTAINABLE DEVELOPMENT IN WESTERN BALKAN COUNTRIES WITH SPECIAL REFERENCE TO ALBANIA
Anila Boshnjaku; Aljula Gjeloshi; Ledia Thoma, Albania

ETHICAL LEADERSHIP: A STRATEGIC RESPONSE TO CORRUPTION AND ITS IMPACT ON ETHICAL CULTURE AND CORPORATE REPUTATION – A THEORETICAL FRAMEWORK
Hisham Mustafa, Palestine

TOP MANAGERS AND RISK-TAKING: DOES THE AGE MATTER?
Juliana Osmani; Sanie Doda, Albania

TOP MANAGERS AND RISK-TAKING: DOES THE AGE MATTER?
Emmanuel Musa Samdi; Samson Vincent Bot, Nigeria

A COMPREHENSIVE ANALYSIS OF MOBILE BANKING ADOPTION: INSIGHTS FROM THE UTAUT2 MODEL AND PERCEIVED TRUST
Hung-Yi Liao; Jia-Ni Qin; Chih Huang, China

CORPORATE FUNDING IN EUROPEAN PUBLIC SECTOR CAMPAIGNS: A REVIEW OF LITERATURE AND FUTURE RESEARCH VENUES
Dino Ivan Dogan; Tomislav Kesić; Ana Rauker, Luxembourg

AUDIO-VISUAL MEDIA USE AND ITS EFFECT ON THE PERFORMANCE OF LEARNERS IN PHYSICAL GEOGRAPHY IN SECONDARY SCHOOLS IN KIAMBU COUNTY, KENYA
Tecla Wanja Njeru; Samson Rossana Ondigi; David Owuor Oludhe, Kenya

ENTREPRENEURIAL ORIENTATION ON MARKETING PERFORMANCE: THE MEDIATING EFFECT OF COMPETITIVE ADVANTAGE
Dedi Dores; Sefnedi; Reni Yuliviona, Indonesia

DOES STRATEGIC OPTIONS COMES HANDY IN THE PHASE OF COMPETITIVE STRUGGLE FOR BUSINESS SURVIVAL? FOCUS ON SMALL BUSINESS OPERATORS (SBOs) IN EDO NORTH, EDO STATE, NIGERIA
Otsupius Anthonia Ighiebemhe, Nigeria

ETHICAL FOOD, PERCEPTION AND CHALLENGES: THE CASE OF ALBANIAN CONSUMERS
Ledia Thoma; Anila Boshnjaku, Albania

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